Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that combines tangy nonfat Greek yogurt, fat-free cottage cheese, and a hint of vanilla whey protein for a creamy, high-protein cheesecake. The crisp graham cracker crust adds a sweet crunch, while a splash of lemon juice brightens the flavor. This no-bake treat is perfect for satisfying your dessert cravings without compromising your nutritional goals.

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NUTRITION

356kcal
Protein
43.1g
Fat
6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

110g Fat-Free Cottage Cheese

0.5 scoop (15g) Vanilla Whey Protein Powder

30g Crushed Graham Crackers

1 tbsp Fresh Lemon Juice

0.5 tsp Vanilla Extract

Stevia (optional, to taste)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cottage cheese, vanilla whey protein powder, lemon juice, vanilla extract, and stevia if using. Mix until smooth and well blended.

  • 2

    Press the crushed graham crackers evenly into the base of a small serving dish or individual ramekins to form a firm crust.

  • 3

    Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.

  • 4

    Cover the dish or ramekins with plastic wrap and chill in the refrigerator for at least 2-3 hours, or until set.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed cheesecake as a satisfying dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that combines tangy nonfat Greek yogurt, fat-free cottage cheese, and a hint of vanilla whey protein for a creamy, high-protein cheesecake. The crisp graham cracker crust adds a sweet crunch, while a splash of lemon juice brightens the flavor. This no-bake treat is perfect for satisfying your dessert cravings without compromising your nutritional goals.

NUTRITION

356kcal
Protein
43.1g
Fat
6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

110g Fat-Free Cottage Cheese

0.5 scoop (15g) Vanilla Whey Protein Powder

30g Crushed Graham Crackers

1 tbsp Fresh Lemon Juice

0.5 tsp Vanilla Extract

Stevia (optional, to taste)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cottage cheese, vanilla whey protein powder, lemon juice, vanilla extract, and stevia if using. Mix until smooth and well blended.

  • 2

    Press the crushed graham crackers evenly into the base of a small serving dish or individual ramekins to form a firm crust.

  • 3

    Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.

  • 4

    Cover the dish or ramekins with plastic wrap and chill in the refrigerator for at least 2-3 hours, or until set.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed cheesecake as a satisfying dessert.