Cheesy Baked Ziti with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Fresh Spinach

Savor a hearty twist on a classic comfort dish, featuring savory lean ground turkey, perfectly cooked whole wheat ziti, and a vibrant boost of fresh spinach, all enveloped in a light, melty mozzarella and tangy tomato sauce. This balanced meal brings a satisfying blend of textures and flavors without compromising your nutritional goals.

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NUTRITION

414kcal
Protein
35.5g
Fat
11.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.75 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

0.25 cup Light Mozzarella Cheese (shredded)

0.5 cup Tomato Sauce

1 clove Garlic

0.25 medium Onion

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente and set aside.

  • 3

    In a skillet over medium heat, sauté the diced onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked. Season with salt, pepper, and dried oregano.

  • 5

    Stir in the tomato sauce and allow the sauce to simmer for 2-3 minutes. Mix in the fresh spinach until wilted.

  • 6

    Combine the cooked ziti with the turkey and sauce mixture in a baking dish. Sprinkle the light mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your balanced, flavorful dish.

Cheesy Baked Ziti with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Fresh Spinach

Savor a hearty twist on a classic comfort dish, featuring savory lean ground turkey, perfectly cooked whole wheat ziti, and a vibrant boost of fresh spinach, all enveloped in a light, melty mozzarella and tangy tomato sauce. This balanced meal brings a satisfying blend of textures and flavors without compromising your nutritional goals.

NUTRITION

414kcal
Protein
35.5g
Fat
11.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.75 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

0.25 cup Light Mozzarella Cheese (shredded)

0.5 cup Tomato Sauce

1 clove Garlic

0.25 medium Onion

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente and set aside.

  • 3

    In a skillet over medium heat, sauté the diced onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked. Season with salt, pepper, and dried oregano.

  • 5

    Stir in the tomato sauce and allow the sauce to simmer for 2-3 minutes. Mix in the fresh spinach until wilted.

  • 6

    Combine the cooked ziti with the turkey and sauce mixture in a baking dish. Sprinkle the light mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your balanced, flavorful dish.