Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a succulent pan-seared top sirloin steak finished with a luscious garlic butter sauce, paired with perfectly crispy roasted potatoes. This dish balances savory flavors and a delightful crunch, making it a satisfying, nutrient-rich meal for any time of day.

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NUTRITION

399kcal
Protein
37.3g
Fat
22.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Potato

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potato into small cubes and toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add a teaspoon of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

  • 5

    In the last minute of cooking, add the minced garlic (from the 1 clove) and the unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the skillet over the steak for extra flavor.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a succulent pan-seared top sirloin steak finished with a luscious garlic butter sauce, paired with perfectly crispy roasted potatoes. This dish balances savory flavors and a delightful crunch, making it a satisfying, nutrient-rich meal for any time of day.

NUTRITION

399kcal
Protein
37.3g
Fat
22.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Potato

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potato into small cubes and toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add a teaspoon of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

  • 5

    In the last minute of cooking, add the minced garlic (from the 1 clove) and the unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the skillet over the steak for extra flavor.