YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Quinoa and Crispy Broccoli
Savor a perfectly roasted chicken breast paired with fluffy quinoa and crispy roasted broccoli, lightly finished with a drizzle of olive oil to add a subtle richness. This balanced dish brings tender protein, satisfying grains, and crunchy vegetables together in a harmonious medley of textures and flavors.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast with your favorite herbs, salt, and pepper.
Place the chicken on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, toss the broccoli with olive oil, salt, and pepper. Spread it on a separate baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until crisp-tender and slightly charred.
Heat the cooked quinoa in a small saucepan until warmed through, or microwave for 1-2 minutes.
Plate the chicken, quinoa, and crispy broccoli together, and serve immediately.