YOUR SOLIN GENERATED RECIPE
Savory Turkey Sausage and Crispy Veggie Scramble
Enjoy a hearty scramble featuring savory turkey sausage and a colorful medley of crisp veggies. This dish is lightly sautéed in olive oil and finished with fluffy scrambled eggs, offering a balanced combination that delights your taste buds while fueling your day.
INGREDIENTS
4 ounces Turkey Sausage
2 large Eggs
1/2 cup diced Red Bell Pepper
1/4 cup diced Onion
1 cup raw Spinach
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add diced onion and red bell pepper to the skillet and sauté until they become soft and slightly caramelized, about 3-4 minutes.
Slice the turkey sausage into rounds or crumble it if preferred, then add it to the skillet. Cook for an additional 3-4 minutes until heated through and lightly browned.
Add the spinach to the skillet and stir until it wilts, about 1-2 minutes.
In a bowl, whisk the eggs. Pour the eggs into the skillet over the cooked sausage and veggies.
Stir gently and scramble until the eggs are cooked to your desired consistency, about 2-3 minutes.
Remove from heat and serve warm.