Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring juicy grilled turkey breast, crispy roasted chickpeas, and fresh garden vegetables, all tossed in a zesty lemon vinaigrette. This meal is designed to be light yet protein-packed, perfect for a filling lunch that supports your fitness goals while tantalizing your taste buds.

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NUTRITION

414kcal
Protein
41.7g
Fat
13.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Lemon Juice

2 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for approximately 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    In the meantime, prepare your salad base by combining mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    Add the roasted chickpeas to the salad for a satisfying crunch.

  • 5

    For the dressing, in a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated.

  • 7

    Top the salad with sliced grilled turkey breast and serve immediately.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring juicy grilled turkey breast, crispy roasted chickpeas, and fresh garden vegetables, all tossed in a zesty lemon vinaigrette. This meal is designed to be light yet protein-packed, perfect for a filling lunch that supports your fitness goals while tantalizing your taste buds.

NUTRITION

414kcal
Protein
41.7g
Fat
13.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Lemon Juice

2 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for approximately 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    In the meantime, prepare your salad base by combining mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    Add the roasted chickpeas to the salad for a satisfying crunch.

  • 5

    For the dressing, in a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated.

  • 7

    Top the salad with sliced grilled turkey breast and serve immediately.