Creamy Dill Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Fresh Greens

Enjoy a refreshing and satisfying salad featuring tender chicken breast combined with a creamy dill dressing made with Greek yogurt, tossed with crisp mixed greens and celery for crunch. This dish balances protein and healthy fats while delivering bright, herby flavors, making it a delightful option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
36.5g
Fat
16.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 cups Mixed Greens

1 stalk Celery

1 tbsp Fresh Dill

0.5 oz Walnuts

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked, then allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, fresh dill, lemon juice, olive oil, and a pinch of salt and pepper to create a creamy dressing.

  • 3

    In a larger bowl, combine the mixed greens and chopped celery. Add the shredded chicken and drizzle the dressing over the top.

  • 4

    Toss the salad gently to coat all ingredients. Sprinkle the walnuts over the salad for added crunch.

  • 5

    Serve immediately and enjoy this balanced, protein-rich meal perfect for breakfast, lunch, or dinner.

Creamy Dill Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Fresh Greens

Enjoy a refreshing and satisfying salad featuring tender chicken breast combined with a creamy dill dressing made with Greek yogurt, tossed with crisp mixed greens and celery for crunch. This dish balances protein and healthy fats while delivering bright, herby flavors, making it a delightful option for any meal.

NUTRITION

324kcal
Protein
36.5g
Fat
16.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 cups Mixed Greens

1 stalk Celery

1 tbsp Fresh Dill

0.5 oz Walnuts

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked, then allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, fresh dill, lemon juice, olive oil, and a pinch of salt and pepper to create a creamy dressing.

  • 3

    In a larger bowl, combine the mixed greens and chopped celery. Add the shredded chicken and drizzle the dressing over the top.

  • 4

    Toss the salad gently to coat all ingredients. Sprinkle the walnuts over the salad for added crunch.

  • 5

    Serve immediately and enjoy this balanced, protein-rich meal perfect for breakfast, lunch, or dinner.