Egg White Scramble with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Greek Yogurt and Fresh Berries

Enjoy a light yet satisfying breakfast featuring a fluffy egg white scramble paired with a side of chilled nonfat Greek yogurt topped with a burst of fresh mixed berries, accompanied by a crunchy slice of whole grain toast. This meal perfectly balances gentle savory notes and naturally sweet accents, offering a refreshing start to your day.

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NUTRITION

315kcal
Protein
34g
Fat
6.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites (approx 160g)

0.5 cup Nonfat Greek Yogurt (approx 125g)

0.5 cup Mixed Berries (approx 75g)

1 slice Whole Grain Bread (approx 40g)

1 tsp Olive Oil (approx 4.5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and gently scramble until just set, stirring occasionally.

  • 3

    While the scramble is finishing, place the nonfat Greek yogurt into a serving bowl and top it with the mixed berries.

  • 4

    Toast the whole grain bread until lightly crisp.

  • 5

    Serve the warm egg white scramble alongside the berry-topped yogurt and toasted bread for a balanced breakfast.

Egg White Scramble with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Greek Yogurt and Fresh Berries

Enjoy a light yet satisfying breakfast featuring a fluffy egg white scramble paired with a side of chilled nonfat Greek yogurt topped with a burst of fresh mixed berries, accompanied by a crunchy slice of whole grain toast. This meal perfectly balances gentle savory notes and naturally sweet accents, offering a refreshing start to your day.

NUTRITION

315kcal
Protein
34g
Fat
6.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites (approx 160g)

0.5 cup Nonfat Greek Yogurt (approx 125g)

0.5 cup Mixed Berries (approx 75g)

1 slice Whole Grain Bread (approx 40g)

1 tsp Olive Oil (approx 4.5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and gently scramble until just set, stirring occasionally.

  • 3

    While the scramble is finishing, place the nonfat Greek yogurt into a serving bowl and top it with the mixed berries.

  • 4

    Toast the whole grain bread until lightly crisp.

  • 5

    Serve the warm egg white scramble alongside the berry-topped yogurt and toasted bread for a balanced breakfast.