Grilled Chicken Breast with Spinach and Chickpea Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Spinach and Chickpea Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach and Chickpea Pasta Salad

Savor a light yet satisfying lunch that pairs perfectly marinated grilled chicken breast with a refreshing chickpea pasta salad tossed with fresh spinach and a zesty olive oil-lemon dressing. Each bite delivers a burst of flavor, making this dish both nourishing and delightfully balanced.

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NUTRITION

380kcal
Protein
42g
Fat
10.8g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1/2 cup cooked Chickpea Pasta

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the pasta salad by cooking chickpea pasta according to package directions, then draining and cooling slightly.

  • 5

    In a mixing bowl, combine the cooked chickpea pasta with fresh spinach.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the pasta and spinach, tossing gently to combine.

  • 8

    Slice the grilled chicken breast and serve it alongside or on top of the pasta salad for a balanced, protein-rich lunch.

Grilled Chicken Breast with Spinach and Chickpea Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Spinach and Chickpea Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach and Chickpea Pasta Salad

Savor a light yet satisfying lunch that pairs perfectly marinated grilled chicken breast with a refreshing chickpea pasta salad tossed with fresh spinach and a zesty olive oil-lemon dressing. Each bite delivers a burst of flavor, making this dish both nourishing and delightfully balanced.

NUTRITION

380kcal
Protein
42g
Fat
10.8g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1/2 cup cooked Chickpea Pasta

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the pasta salad by cooking chickpea pasta according to package directions, then draining and cooling slightly.

  • 5

    In a mixing bowl, combine the cooked chickpea pasta with fresh spinach.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the pasta and spinach, tossing gently to combine.

  • 8

    Slice the grilled chicken breast and serve it alongside or on top of the pasta salad for a balanced, protein-rich lunch.