YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Roasted Garlic Broccoli
Delight in a perfectly pan-seared top sirloin steak paired with roasted garlic broccoli. The steak is seasoned simply and seared to lock in juices, while the broccoli is roasted with a hint of olive oil and fragrant garlic, creating a balanced and satisfying meal that’s both hearty and light.
INGREDIENTS
6 oz Top Sirloin Steak
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Bring the steak to room temperature for about 15 minutes before cooking.
Preheat a cast iron skillet over medium-high heat.
Season the steak evenly with a pinch of salt and black pepper on both sides.
Add the steak to the hot skillet and sear for about 3-4 minutes per side for medium doneness, adjusting time as needed for your preferred level.
While the steak is resting, preheat your oven to 400°F and prepare the broccoli.
Toss the broccoli with olive oil, minced garlic, a pinch of salt, and pepper in a bowl.
Spread the broccoli on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly crispy at the edges.
Slice the steak against the grain, plate alongside the roasted garlic broccoli, and serve immediately.