YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Crispy Broccoli
Enjoy a bright and savory dish featuring tender chicken breast marinated in a zesty lemon garlic blend, paired with perfectly roasted, crispy broccoli. This balanced sheet pan meal is both vibrant and satisfying, ideal for a nutritious lunch or dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
2 cups Broccoli (182g)
1 tbsp Extra Virgin Olive Oil (13.5g)
2 cloves Garlic
2 tbsp Lemon Juice
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Place the chicken breast and broccoli on a sheet pan. Drizzle the lemon garlic mixture evenly over the chicken and broccoli, ensuring everything is well coated.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with lightly crispy edges.
Remove from the oven, let rest for a couple of minutes, then serve immediately.