Name: Lean Smoky Brisket Open-Faced Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Lean Brisket; 1 slice Whole Grain Bread; 1 cup Green Cabbage; 0.25 cup Shredded Carrot; 1 tbsp Low-Fat Mayonnaise; 1 quarter Avocado; 1 tsp Apple Cider Vinegar; 0.5 tsp Smoked Paprika; Salt & Pepper, to taste

Lean Smoky Brisket Open-Faced Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Open-Faced Sandwich with Crunchy Slaw

Savor the smoky, lean brisket piled atop whole-grain toast, crowned with a refreshing crunchy slaw and a hint of creamy avocado. This open-faced sandwich blends robust flavors with a satisfying crunch for a wholesome, protein-packed meal ideal for anytime dining.

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NUTRITION

Protein

36.3g

Fat

17.3g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Brisket

1 slice Whole Grain Bread

1 cup Green Cabbage

0.25 cup Shredded Carrot

1 tbsp Low-Fat Mayonnaise

1 quarter Avocado

1 tsp Apple Cider Vinegar

0.5 tsp Smoked Paprika

Salt & Pepper, to taste

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PREPARATION

1
Thinly slice or shred the lean brisket and season lightly with smoked paprika, salt, and pepper.
2
In a bowl, combine the green cabbage and shredded carrot. Add low-fat mayonnaise, apple cider vinegar, salt, and pepper, and toss to coat evenly to create a crunchy slaw.
3
Toast the slice of whole-grain bread until it's lightly crisp.
4
Layer the seasoned brisket on the toasted bread, then top with a generous spoonful of the crunchy slaw.
5
Finish by slicing the quarter avocado and arranging it on top of the slaw for a creamy contrast, and serve immediately.