Creamy Chicken and Hearty Vegetable Pot Pie with Fluffy Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Hearty Vegetable Pot Pie with Fluffy Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Hearty Vegetable Pot Pie with Fluffy Biscuit Topping

Enjoy a comforting, hearty pot pie that melds tender roasted chicken with a medley of vibrant vegetables in a light, creamy sauce, all crowned with a golden, fluffy biscuit topping. This dish is a warm blend of savory flavors and textures, perfect for a fulfilling meal at any time of day.

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NUTRITION

489kcal
Protein
43.5g
Fat
14.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Green Peas

1/2 cup Diced Carrots

1/4 cup Diced Celery

1/4 cup Low-Fat Milk

1 Homemade Fluffy Biscuit

1/4 cup Chicken Broth

1 tsp Olive Oil

Seasoned Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced carrots and celery, sautéing until they just begin to soften, about 3-4 minutes.

  • 3

    Add the green peas to the skillet and stir in the chicken broth. Let the mixture simmer for another 2 minutes to meld the flavors.

  • 4

    Stir in the low-fat milk to create a light, creamy sauce. Season with salt and pepper to taste.

  • 5

    In a separate bowl, combine the cooked, diced chicken breast with the vegetable mixture ensuring an even distribution.

  • 6

    Transfer the chicken and vegetable filling into an oven-safe ramekin or small baking dish.

  • 7

    Place the homemade biscuit on top of the filling, gently pressing it down to slightly submerge into the sauce.

  • 8

    Bake in the preheated oven for 12-15 minutes until the biscuit topping is lightly golden and the filling is heated through.

  • 9

    Remove from the oven and let cool slightly before serving for a comforting, hearty meal.

Creamy Chicken and Hearty Vegetable Pot Pie with Fluffy Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Hearty Vegetable Pot Pie with Fluffy Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Hearty Vegetable Pot Pie with Fluffy Biscuit Topping

Enjoy a comforting, hearty pot pie that melds tender roasted chicken with a medley of vibrant vegetables in a light, creamy sauce, all crowned with a golden, fluffy biscuit topping. This dish is a warm blend of savory flavors and textures, perfect for a fulfilling meal at any time of day.

NUTRITION

489kcal
Protein
43.5g
Fat
14.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Green Peas

1/2 cup Diced Carrots

1/4 cup Diced Celery

1/4 cup Low-Fat Milk

1 Homemade Fluffy Biscuit

1/4 cup Chicken Broth

1 tsp Olive Oil

Seasoned Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced carrots and celery, sautéing until they just begin to soften, about 3-4 minutes.

  • 3

    Add the green peas to the skillet and stir in the chicken broth. Let the mixture simmer for another 2 minutes to meld the flavors.

  • 4

    Stir in the low-fat milk to create a light, creamy sauce. Season with salt and pepper to taste.

  • 5

    In a separate bowl, combine the cooked, diced chicken breast with the vegetable mixture ensuring an even distribution.

  • 6

    Transfer the chicken and vegetable filling into an oven-safe ramekin or small baking dish.

  • 7

    Place the homemade biscuit on top of the filling, gently pressing it down to slightly submerge into the sauce.

  • 8

    Bake in the preheated oven for 12-15 minutes until the biscuit topping is lightly golden and the filling is heated through.

  • 9

    Remove from the oven and let cool slightly before serving for a comforting, hearty meal.