Lean Ground Beef Cheeseburger Salad with Crispy Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Creamy Tangy Dressing

Enjoy the hearty flavors of a classic cheeseburger in a vibrant salad form. Lean ground beef is lightly seasoned and browned, then atop a bed of crispy romaine lettuce, cherry tomatoes, red onions, and tangy dill pickles. A sprinkle of shredded cheddar cheese and a dollop of creamy, Greek yogurt-based dressing tie all the flavors together for a satisfying meal.

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NUTRITION

375kcal
Protein
37.3g
Fat
19.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

0.5 cup halved Cherry Tomatoes

0.25 cup sliced Red Onion

3 slices Dill Pickles

1 oz Shredded Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the lean ground beef with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain excess fat if needed.

  • 2

    While the beef is cooking, prepare the salad base. In a large bowl, combine the shredded romaine lettuce, halved cherry tomatoes, sliced red onion, and dill pickle slices.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, fresh lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 4

    Once the beef is done, add it to the salad and sprinkle the shredded cheddar cheese on top.

  • 5

    Drizzle the dressing evenly over the salad and toss gently to combine all the ingredients.

  • 6

    Serve immediately and enjoy your lean ground beef cheeseburger salad with crispy greens and creamy tangy dressing.

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Creamy Tangy Dressing

Enjoy the hearty flavors of a classic cheeseburger in a vibrant salad form. Lean ground beef is lightly seasoned and browned, then atop a bed of crispy romaine lettuce, cherry tomatoes, red onions, and tangy dill pickles. A sprinkle of shredded cheddar cheese and a dollop of creamy, Greek yogurt-based dressing tie all the flavors together for a satisfying meal.

NUTRITION

375kcal
Protein
37.3g
Fat
19.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

0.5 cup halved Cherry Tomatoes

0.25 cup sliced Red Onion

3 slices Dill Pickles

1 oz Shredded Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the lean ground beef with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain excess fat if needed.

  • 2

    While the beef is cooking, prepare the salad base. In a large bowl, combine the shredded romaine lettuce, halved cherry tomatoes, sliced red onion, and dill pickle slices.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, fresh lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 4

    Once the beef is done, add it to the salad and sprinkle the shredded cheddar cheese on top.

  • 5

    Drizzle the dressing evenly over the salad and toss gently to combine all the ingredients.

  • 6

    Serve immediately and enjoy your lean ground beef cheeseburger salad with crispy greens and creamy tangy dressing.