Fresh Zesty Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado

Savor the bright flavors of succulent zesty shrimp paired with creamy avocado, fresh cherry tomatoes, and tender baby spinach, all accented with a splash of lime and a hint of olive oil. This dish offers a delightful balance of rich seafood flavor and cool creaminess, making it a refreshing meal perfect for any time of day.

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NUTRITION

381kcal
Protein
49.9g
Fat
24.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1/2 Avocado

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 tablespoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon Red Onion, finely diced

1 tablespoon Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    In a medium bowl, toss the shrimp with the olive oil and lime juice.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes on each side until just opaque and cooked through.

  • 4

    While the shrimp cooks, slice the avocado and halve the cherry tomatoes. Finely dice the red onion and roughly chop the cilantro.

  • 5

    In a serving bowl, layer the baby spinach as the base. Top with the cooked shrimp, avocado slices, cherry tomatoes, and red onion.

  • 6

    Drizzle any remaining lime juice over the salad and garnish with chopped cilantro. Season with additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy the fresh, zesty flavors.

Fresh Zesty Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado

Savor the bright flavors of succulent zesty shrimp paired with creamy avocado, fresh cherry tomatoes, and tender baby spinach, all accented with a splash of lime and a hint of olive oil. This dish offers a delightful balance of rich seafood flavor and cool creaminess, making it a refreshing meal perfect for any time of day.

NUTRITION

381kcal
Protein
49.9g
Fat
24.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1/2 Avocado

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 tablespoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon Red Onion, finely diced

1 tablespoon Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    In a medium bowl, toss the shrimp with the olive oil and lime juice.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes on each side until just opaque and cooked through.

  • 4

    While the shrimp cooks, slice the avocado and halve the cherry tomatoes. Finely dice the red onion and roughly chop the cilantro.

  • 5

    In a serving bowl, layer the baby spinach as the base. Top with the cooked shrimp, avocado slices, cherry tomatoes, and red onion.

  • 6

    Drizzle any remaining lime juice over the salad and garnish with chopped cilantro. Season with additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy the fresh, zesty flavors.