Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1/4 cup shredded Carrot; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw. Lightly dressed in lemon and olive oil, this meal is both satisfying and perfectly balanced for a healthy lunch.

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NUTRITION

Protein

40.3g

Fat

11.7g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper (and any additional preferred herbs) on both sides.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, in a bowl combine the shredded red cabbage and shredded carrot.
5
Drizzle the olive oil and lemon juice over the slaw and toss to coat evenly. Adjust seasoning with salt and pepper as needed.
6
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
7
Plate the sliced chicken breast atop the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.