Lemon-Herb Chicken Salad with Fresh Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad with Fresh Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad with Fresh Vegetables and Feta

Enjoy a bright and refreshing chicken salad filled with tender lemon-herb marinated chicken, crisp fresh vegetables, and creamy tangy feta. Perfect for a light yet satisfying meal any time of the day!

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NUTRITION

403kcal
Protein
39.2g
Fat
22.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 oz Feta Cheese

1 cup Mixed Fresh Vegetables (Cucumber, Cherry Tomatoes, Bell Pepper)

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley, Dill or Mint)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the dressing.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of your chosen herbs. Grill or pan-sear the chicken over medium heat until cooked through (approximately 6-8 minutes per side) and juices run clear.

  • 3

    Allow the chicken to rest for a few minutes, then slice it into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed fresh vegetables. Add the sliced chicken on top.

  • 5

    Crumble the feta cheese over the salad.

  • 6

    Drizzle the prepared lemon-herb dressing over the salad and toss gently to combine. Adjust seasoning if needed and serve immediately.

Lemon-Herb Chicken Salad with Fresh Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad with Fresh Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad with Fresh Vegetables and Feta

Enjoy a bright and refreshing chicken salad filled with tender lemon-herb marinated chicken, crisp fresh vegetables, and creamy tangy feta. Perfect for a light yet satisfying meal any time of the day!

NUTRITION

403kcal
Protein
39.2g
Fat
22.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 oz Feta Cheese

1 cup Mixed Fresh Vegetables (Cucumber, Cherry Tomatoes, Bell Pepper)

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley, Dill or Mint)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the dressing.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of your chosen herbs. Grill or pan-sear the chicken over medium heat until cooked through (approximately 6-8 minutes per side) and juices run clear.

  • 3

    Allow the chicken to rest for a few minutes, then slice it into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed fresh vegetables. Add the sliced chicken on top.

  • 5

    Crumble the feta cheese over the salad.

  • 6

    Drizzle the prepared lemon-herb dressing over the salad and toss gently to combine. Adjust seasoning if needed and serve immediately.