Protein-Packed Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal enriched with protein powder, fluffy egg whites, and bursts of chocolate chips. This versatile meal delivers a satisfyingly hearty texture with the natural sweetness of banana and the wholesome goodness of oats, perfect for fueling your day.

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NUTRITION

471kcal
Protein
38.1g
Fat
11.2g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (45g)

1 scoop whey protein powder (30g)

1 cup unsweetened almond milk (240g)

2 large egg whites (66g)

1/2 medium banana (60g)

1 tbsp dark chocolate chips (15g)

1 tsp vanilla extract (4.2g)

1/2 tsp baking powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Whisk together the unsweetened almond milk, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until fully combined, then fold in the dark chocolate chips.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges turn golden and the center is set.

  • 7

    Let cool for a few minutes before serving. Enjoy warm as a nourishing breakfast or a versatile meal any time of day.

Protein-Packed Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal enriched with protein powder, fluffy egg whites, and bursts of chocolate chips. This versatile meal delivers a satisfyingly hearty texture with the natural sweetness of banana and the wholesome goodness of oats, perfect for fueling your day.

NUTRITION

471kcal
Protein
38.1g
Fat
11.2g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (45g)

1 scoop whey protein powder (30g)

1 cup unsweetened almond milk (240g)

2 large egg whites (66g)

1/2 medium banana (60g)

1 tbsp dark chocolate chips (15g)

1 tsp vanilla extract (4.2g)

1/2 tsp baking powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Whisk together the unsweetened almond milk, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until fully combined, then fold in the dark chocolate chips.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges turn golden and the center is set.

  • 7

    Let cool for a few minutes before serving. Enjoy warm as a nourishing breakfast or a versatile meal any time of day.