YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant and satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, lightly sautéed in olive oil, and topped with creamy avocado for a balanced start to your day.
INGREDIENTS
5 large egg whites (165g)
2 links turkey sausage (70g total)
1 cup fresh spinach (30g)
1 tablespoon olive oil (13.5g)
1/4 avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Crumble the turkey sausage into the skillet and cook until lightly browned.
Add the egg whites to the pan and gently stir to combine with the sausage.
Once the egg whites begin to set, mix in the fresh spinach and cook until just wilted.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve immediately and enjoy your protein-packed breakfast.