Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Blueberries; 0.5 cup Raspberries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy protein mousse that pairs tangy nonfat Greek yogurt with smooth whey protein isolate, accented by a vibrant mix of blueberries and raspberries, finished with a decadent swirl of almond butter for extra creaminess and nutrition.

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NUTRITION

Protein

39.7g

Fat

9.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, whisk the nonfat Greek yogurt and whey protein isolate until completely smooth and well combined.
2
Gently fold in the blueberries and raspberries, ensuring an even distribution of the berries throughout the mixture.
3
Spoon the mousse into serving dishes and drizzle the almond butter on top, allowing a marbled, creamy finish.
4
Chill in the refrigerator for at least 30 minutes before serving to let the mousse set and the flavors meld.