Crispy Air-Fried Chicken Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

Enjoy a delightful balance of crunchy chicken and refreshing, tangy slaw nestled between a whole wheat bun. This air-fried chicken sandwich delivers a savory, satisfying bite with a modern twist, perfect for a wholesome lunch or dinner.

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NUTRITION

445kcal
Protein
41.2g
Fat
14.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season with salt and pepper to taste.

  • 3

    Lightly drizzle the chicken with olive oil and place in the air fryer basket. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.

  • 4

    Meanwhile, combine shredded cabbage and carrots in a bowl. Add light mayonnaise and apple cider vinegar, and mix well to make the fresh slaw.

  • 5

    Once the chicken is cooked, slice it into strips. Toast the whole wheat bun lightly if desired.

  • 6

    Assemble the sandwich by layering the air-fried chicken onto the bun and topping with the fresh slaw.

  • 7

    Serve immediately and enjoy your flavorful, crispy air-fried chicken sandwich.

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Fresh Slaw

Enjoy a delightful balance of crunchy chicken and refreshing, tangy slaw nestled between a whole wheat bun. This air-fried chicken sandwich delivers a savory, satisfying bite with a modern twist, perfect for a wholesome lunch or dinner.

NUTRITION

445kcal
Protein
41.2g
Fat
14.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season with salt and pepper to taste.

  • 3

    Lightly drizzle the chicken with olive oil and place in the air fryer basket. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.

  • 4

    Meanwhile, combine shredded cabbage and carrots in a bowl. Add light mayonnaise and apple cider vinegar, and mix well to make the fresh slaw.

  • 5

    Once the chicken is cooked, slice it into strips. Toast the whole wheat bun lightly if desired.

  • 6

    Assemble the sandwich by layering the air-fried chicken onto the bun and topping with the fresh slaw.

  • 7

    Serve immediately and enjoy your flavorful, crispy air-fried chicken sandwich.