Crisp Chicken and Avocado Salad with Creamy Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Chicken and Avocado Salad with Creamy Lime Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Chicken and Avocado Salad with Creamy Lime Dressing

A vibrant and refreshing salad featuring crisp mixed greens, succulent chicken breast, creamy avocado, and juicy cherry tomatoes, all tossed in a tangy and smooth lime-infused Greek yogurt dressing. Perfect for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
44.2g
Fat
19.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

1 cup Mixed Greens

0.5 cup Cherry Tomatoes (halved)

0.25 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked and juices run clear, about 6-7 minutes per side. Allow it to cool slightly, then slice into strips.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced avocado.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, lime juice, olive oil, and a pinch of salt and pepper to form a creamy dressing.

  • 4

    Add the sliced chicken to the bowl of greens and drizzle the lime dressing over the salad.

  • 5

    Toss gently to combine all ingredients evenly and serve immediately.

Crisp Chicken and Avocado Salad with Creamy Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Chicken and Avocado Salad with Creamy Lime Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Chicken and Avocado Salad with Creamy Lime Dressing

A vibrant and refreshing salad featuring crisp mixed greens, succulent chicken breast, creamy avocado, and juicy cherry tomatoes, all tossed in a tangy and smooth lime-infused Greek yogurt dressing. Perfect for a light yet satisfying meal any time of day.

NUTRITION

411kcal
Protein
44.2g
Fat
19.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

1 cup Mixed Greens

0.5 cup Cherry Tomatoes (halved)

0.25 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked and juices run clear, about 6-7 minutes per side. Allow it to cool slightly, then slice into strips.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced avocado.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, lime juice, olive oil, and a pinch of salt and pepper to form a creamy dressing.

  • 4

    Add the sliced chicken to the bowl of greens and drizzle the lime dressing over the salad.

  • 5

    Toss gently to combine all ingredients evenly and serve immediately.