YOUR SOLIN GENERATED RECIPE
Enjoy a lighter twist on classic pizza with a crispy cauliflower crust, tender shredded chicken breast, and a drizzle of tangy BBQ sauce. This dish balances flavors and textures perfectly, offering a delicious, well-rounded meal for any time of day.
INGREDIENTS
3 ounces Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup Shredded Mozzarella Cheese
2 tablespoons BBQ Sauce
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice and the egg. Mix well until the ingredients form a cohesive mixture.
Spread the cauliflower mixture onto the baking sheet, forming a thin, round crust. Bake for 12-15 minutes until the edges begin to crisp up.
While the crust bakes, season the chicken breast and grill or pan-cook it until fully cooked. Allow it to cool slightly, then shred the chicken.
Remove the crust from the oven and evenly spread the BBQ sauce over it.
Top with the shredded chicken and sprinkle the shredded mozzarella cheese over the top.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once finished, remove from the oven, slice, and serve warm. Optional: Garnish with chopped fresh cilantro for added flavor.