Smoky Shredded Chicken and Cheese Whole Wheat Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Chicken and Cheese Whole Wheat Quesadilla

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Chicken and Cheese Whole Wheat Quesadilla

Savor the delightful blend of smoky shredded chicken paired with melted cheddar cheese wrapped in a warm whole wheat tortilla. This flexible meal packs robust flavors with a hint of spice from smoked paprika and cumin, making it perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

440kcal
Protein
47.1g
Fat
16.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1 tsp Smoked Paprika

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with smoked paprika, cumin, garlic powder, salt, and pepper.

  • 3

    Cook the chicken breast for about 6-8 minutes on each side until fully cooked and easily shreddable.

  • 4

    Once cooked, allow the chicken to rest briefly, then shred it using two forks.

  • 5

    Place the whole wheat tortilla on the skillet and evenly sprinkle the shredded chicken over one half.

  • 6

    Sprinkle the cheddar cheese over the chicken, allowing the cheese to melt slightly.

  • 7

    Fold the tortilla in half and cook for an additional 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from skillet, slice into wedges if desired, and serve warm.

Smoky Shredded Chicken and Cheese Whole Wheat Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Chicken and Cheese Whole Wheat Quesadilla

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Chicken and Cheese Whole Wheat Quesadilla

Savor the delightful blend of smoky shredded chicken paired with melted cheddar cheese wrapped in a warm whole wheat tortilla. This flexible meal packs robust flavors with a hint of spice from smoked paprika and cumin, making it perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
47.1g
Fat
16.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1 tsp Smoked Paprika

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with smoked paprika, cumin, garlic powder, salt, and pepper.

  • 3

    Cook the chicken breast for about 6-8 minutes on each side until fully cooked and easily shreddable.

  • 4

    Once cooked, allow the chicken to rest briefly, then shred it using two forks.

  • 5

    Place the whole wheat tortilla on the skillet and evenly sprinkle the shredded chicken over one half.

  • 6

    Sprinkle the cheddar cheese over the chicken, allowing the cheese to melt slightly.

  • 7

    Fold the tortilla in half and cook for an additional 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from skillet, slice into wedges if desired, and serve warm.