YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken BLT with Crispy Turkey Bacon and Roasted Tomatoes
Enjoy a vibrant twist on the classic BLT with tender chicken breast, crispy turkey bacon, and succulent roasted cherry tomatoes, all beautifully arranged on a sheet pan. Finished with a drizzle of olive oil and a sprinkle of salt and pepper, this dish offers a delightful balance of savory flavors and textures that will tantalize your taste buds while keeping it light and nourishing.
INGREDIENTS
5 oz Chicken Breast
2 slices Turkey Bacon
1 cup Cherry Tomatoes
1 cup Mixed Greens
1/2 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Pat the chicken breast dry and season both sides with salt and pepper.
Place the chicken breast on the sheet pan. Arrange the cherry tomatoes around the chicken.
Lay the turkey bacon slices on the pan, ensuring they're not overlapping too much to promote crispiness.
Drizzle the olive oil over the chicken and tomatoes, then season the tomatoes lightly with salt and pepper.
Roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and the turkey bacon is crispy.
Remove from the oven, let rest briefly, then serve atop a bed of mixed greens for a refreshing crunch.
Enjoy your balanced and flavorful meal!