Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious dessert that blends the creamy tang of nonfat Greek yogurt with the rich, indulgent essence of cocoa and chocolate protein powder. This silky pudding is elevated with a hint of almond butter and chia seeds for an added texture, making it both delicious and satisfying, while aligning with your nutrition goals.

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NUTRITION

315kcal
Protein
32g
Fat
13.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1/2 tbsp Chia Seeds (7g)

1/2 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract. Stir until the mixture is smooth and uniform.

  • 3

    Fold in the almond butter and chia seeds until well incorporated.

  • 4

    Taste the pudding and add stevia if additional sweetness is desired.

  • 5

    Let the mixture sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 6

    Give it a quick stir before serving chilled for a creamy, silky dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious dessert that blends the creamy tang of nonfat Greek yogurt with the rich, indulgent essence of cocoa and chocolate protein powder. This silky pudding is elevated with a hint of almond butter and chia seeds for an added texture, making it both delicious and satisfying, while aligning with your nutrition goals.

NUTRITION

315kcal
Protein
32g
Fat
13.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1/2 tbsp Chia Seeds (7g)

1/2 tsp Vanilla Extract

1 packet Stevia (optional)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract. Stir until the mixture is smooth and uniform.

  • 3

    Fold in the almond butter and chia seeds until well incorporated.

  • 4

    Taste the pudding and add stevia if additional sweetness is desired.

  • 5

    Let the mixture sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 6

    Give it a quick stir before serving chilled for a creamy, silky dessert.