Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken nestled atop fluffy quinoa, fresh mixed greens, and perfectly roasted broccoli. Zested with a hint of lemon and olive oil, this salad is both refreshing and satisfying, offering a perfect balance of flavors and textures.

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NUTRITION

362kcal
Protein
33.2g
Fat
12.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Greens

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, let it rest and then slice thinly.

  • 4

    While the chicken is grilling, combine the cooked quinoa, mixed greens, and roasted broccoli in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled chicken, and enjoy while warm or at room temperature.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken nestled atop fluffy quinoa, fresh mixed greens, and perfectly roasted broccoli. Zested with a hint of lemon and olive oil, this salad is both refreshing and satisfying, offering a perfect balance of flavors and textures.

NUTRITION

362kcal
Protein
33.2g
Fat
12.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Greens

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, let it rest and then slice thinly.

  • 4

    While the chicken is grilling, combine the cooked quinoa, mixed greens, and roasted broccoli in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled chicken, and enjoy while warm or at room temperature.