Lean Beef Burger with Crispy Mozzarella and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella and Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella and Marinara

Enjoy a delicious twist on the classic burger with a lean beef patty topped with a perfectly crisped slice of mozzarella and a rich, tangy marinara sauce. This satisfying meal delivers a harmonious blend of savory flavors and a crisp texture, ideal for a wholesome dinner that aligns with your fitness goals.

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NUTRITION

311kcal
Protein
36.1g
Fat
14.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz lean ground beef

1 oz part-skim mozzarella cheese

1/3 cup marinara sauce

2 tbsp fresh basil leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper for crisping the mozzarella.

  • 2

    Form the lean ground beef into a 5 oz patty, seasoning both sides with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the patty for about 3-4 minutes per side until it is nicely seared.

  • 4

    Transfer the cooked patty to a small oven-safe dish. Place the mozzarella slice on top of the patty and drizzle with marinara sauce.

  • 5

    Place the dish in the preheated oven and bake for 4-5 minutes, or until the cheese begins to melt and turn slightly crispy around the edges.

  • 6

    Remove from the oven and garnish with fresh basil leaves. Serve immediately and enjoy your protein-packed burger with a gourmet twist.

Lean Beef Burger with Crispy Mozzarella and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella and Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella and Marinara

Enjoy a delicious twist on the classic burger with a lean beef patty topped with a perfectly crisped slice of mozzarella and a rich, tangy marinara sauce. This satisfying meal delivers a harmonious blend of savory flavors and a crisp texture, ideal for a wholesome dinner that aligns with your fitness goals.

NUTRITION

311kcal
Protein
36.1g
Fat
14.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz lean ground beef

1 oz part-skim mozzarella cheese

1/3 cup marinara sauce

2 tbsp fresh basil leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper for crisping the mozzarella.

  • 2

    Form the lean ground beef into a 5 oz patty, seasoning both sides with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the patty for about 3-4 minutes per side until it is nicely seared.

  • 4

    Transfer the cooked patty to a small oven-safe dish. Place the mozzarella slice on top of the patty and drizzle with marinara sauce.

  • 5

    Place the dish in the preheated oven and bake for 4-5 minutes, or until the cheese begins to melt and turn slightly crispy around the edges.

  • 6

    Remove from the oven and garnish with fresh basil leaves. Serve immediately and enjoy your protein-packed burger with a gourmet twist.