Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Enjoy succulent grilled lamb chops, marinated in olive oil, garlic, and fresh rosemary. This dish delivers a beautifully charred exterior, a delicate herb infusion, and a tender, juicy bite with a hint of smoky aroma that makes it perfect for any meal of the day.

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NUTRITION

367kcal
Protein
32.2g
Fat
26.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels.

  • 2

    In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, and pepper to create the marinade.

  • 3

    Rub the marinade evenly over the lamb chop, ensuring all sides are coated.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for approximately 4-5 minutes on each side, or until your desired level of doneness is reached.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Enjoy succulent grilled lamb chops, marinated in olive oil, garlic, and fresh rosemary. This dish delivers a beautifully charred exterior, a delicate herb infusion, and a tender, juicy bite with a hint of smoky aroma that makes it perfect for any meal of the day.

NUTRITION

367kcal
Protein
32.2g
Fat
26.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels.

  • 2

    In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, and pepper to create the marinade.

  • 3

    Rub the marinade evenly over the lamb chop, ensuring all sides are coated.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for approximately 4-5 minutes on each side, or until your desired level of doneness is reached.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.