Loaded Baked Potato with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Bacon and Creamy Cheese

A hearty yet balanced dish featuring a large baked potato crowned with protein-packed scrambled egg whites and a delightful blend of lowfat cottage cheese and nonfat Greek yogurt. Crispy bacon crumbles and a sprinkle of lowfat cheddar provide a satisfying crunch and rich flavor, making this dish a delicious option for breakfast, lunch, or dinner that nourishes and satisfies.

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NUTRITION

584kcal
Protein
35.6g
Fat
15.4g
Carbs
72.3g

SERVINGS

1 serving

INGREDIENTS

1 large baked potato (300g)

3 slices crispy bacon (30g total)

1/4 cup shredded lowfat cheddar cheese (28g)

2 tablespoons nonfat Greek yogurt (30g)

Egg whites from 1 egg (30g)

1/4 cup lowfat cottage cheese (50g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the large potato, prick it with a fork, and bake it for about 50-60 minutes until tender.

  • 2

    Meanwhile, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, place on paper towels to drain excess fat and then crumble or chop into pieces.

  • 3

    In a non-stick pan, gently scramble the egg whites until just set. Remove from heat.

  • 4

    When the potato is baked, carefully slice it open and fluff the inside with a fork.

  • 5

    Layer the potato with the scrambled egg whites, then add the lowfat cottage cheese and nonfat Greek yogurt to create a creamy base.

  • 6

    Sprinkle the shredded lowfat cheddar cheese over the top, and add the crispy bacon crumbles.

  • 7

    Serve warm and enjoy this nutrient-packed, loaded baked potato that balances protein, hearty carbohydrates, and creamy flavors.

Loaded Baked Potato with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Bacon and Creamy Cheese

A hearty yet balanced dish featuring a large baked potato crowned with protein-packed scrambled egg whites and a delightful blend of lowfat cottage cheese and nonfat Greek yogurt. Crispy bacon crumbles and a sprinkle of lowfat cheddar provide a satisfying crunch and rich flavor, making this dish a delicious option for breakfast, lunch, or dinner that nourishes and satisfies.

NUTRITION

584kcal
Protein
35.6g
Fat
15.4g
Carbs
72.3g

SERVINGS

1 serving

INGREDIENTS

1 large baked potato (300g)

3 slices crispy bacon (30g total)

1/4 cup shredded lowfat cheddar cheese (28g)

2 tablespoons nonfat Greek yogurt (30g)

Egg whites from 1 egg (30g)

1/4 cup lowfat cottage cheese (50g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the large potato, prick it with a fork, and bake it for about 50-60 minutes until tender.

  • 2

    Meanwhile, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, place on paper towels to drain excess fat and then crumble or chop into pieces.

  • 3

    In a non-stick pan, gently scramble the egg whites until just set. Remove from heat.

  • 4

    When the potato is baked, carefully slice it open and fluff the inside with a fork.

  • 5

    Layer the potato with the scrambled egg whites, then add the lowfat cottage cheese and nonfat Greek yogurt to create a creamy base.

  • 6

    Sprinkle the shredded lowfat cheddar cheese over the top, and add the crispy bacon crumbles.

  • 7

    Serve warm and enjoy this nutrient-packed, loaded baked potato that balances protein, hearty carbohydrates, and creamy flavors.