Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying egg white scramble featuring fresh spinach and crispy turkey bacon, enhanced with creamy avocado for an extra layer of flavor. Perfect for a protein-packed morning meal that leaves you energized.

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NUTRITION

283kcal
Protein
30g
Fat
16.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (198g)

2 slices turkey bacon (56g)

1 cup raw spinach (30g)

1/2 avocado (100g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until fully cooked. Remove and set aside, then chop into bite-sized pieces.

  • 3

    In the same skillet, pour in the egg whites and gently scramble them.

  • 4

    Add the fresh spinach to the skillet and continue cooking until the spinach wilts and the egg whites are set.

  • 5

    Stir in the chopped turkey bacon, and season lightly with salt and pepper if desired.

  • 6

    Plate the scramble and top with slices or chunks of avocado for a creamy finish.

  • 7

    Serve warm and enjoy your nutritious breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying egg white scramble featuring fresh spinach and crispy turkey bacon, enhanced with creamy avocado for an extra layer of flavor. Perfect for a protein-packed morning meal that leaves you energized.

NUTRITION

283kcal
Protein
30g
Fat
16.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (198g)

2 slices turkey bacon (56g)

1 cup raw spinach (30g)

1/2 avocado (100g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until fully cooked. Remove and set aside, then chop into bite-sized pieces.

  • 3

    In the same skillet, pour in the egg whites and gently scramble them.

  • 4

    Add the fresh spinach to the skillet and continue cooking until the spinach wilts and the egg whites are set.

  • 5

    Stir in the chopped turkey bacon, and season lightly with salt and pepper if desired.

  • 6

    Plate the scramble and top with slices or chunks of avocado for a creamy finish.

  • 7

    Serve warm and enjoy your nutritious breakfast.