YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a light yet satisfying egg white scramble, bursting with fresh spinach and savory turkey sausage, finished with a sprinkle of low‐fat cheese and a drizzle of olive oil. Accompanied by a side of creamy avocado, this dish provides a balanced mix of protein, healthy fats, and flavor to fuel your morning.
INGREDIENTS
3/4 cup liquid egg whites (180g)
1 turkey sausage link (45g)
1 cup fresh spinach (30g)
1/4 cup low-fat shredded cheese (28g)
1 tsp olive oil (5g)
1/2 avocado (68g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Crumble the turkey sausage link into the skillet and sauté until slightly browned.
Add the fresh spinach and stir until wilted, about 1-2 minutes.
Pour in the liquid egg whites and allow them to cook gently, stirring occasionally to form soft curds.
Once the egg whites begin to set, sprinkle the low-fat shredded cheese evenly over the scramble and mix until just melted.
Transfer the scramble to a plate and serve immediately with sliced 1/2 avocado on the side.