YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a refreshingly light dessert parfait that layers creamy nonfat Greek yogurt enhanced with a boost of protein powder, swirled with rich almond butter, and topped with a medley of sweet mixed berries. This parfait delivers a balanced, indulgent taste with a smooth texture and vibrant flavors, making it a satisfying and nutritious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1 tbsp Almond Butter (16g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Mixed Berries (75g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or glass.
Sprinkle the half scoop of whey protein powder evenly over the yogurt and gently mix to combine.
Drizzle the almond butter over the yogurt mixture, creating a beautiful swirl.
Top with the mixed berries for a burst of sweetness and color.
Serve immediately and enjoy this protein-packed, refreshing dessert parfait.