Baked Teriyaki Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Chicken with Roasted Green Beans

Savor a beautifully balanced meal featuring succulent baked chicken glazed with a touch of teriyaki sauce, perfectly paired with crisp roasted green beans drizzled with olive oil. This dish delivers a harmonious blend of savory and slightly sweet flavors, making it a deliciously satisfying dinner option.

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NUTRITION

333kcal
Protein
45.7g
Fat
9.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Teriyaki Sauce

1 cup Green Beans

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Brush it evenly with teriyaki sauce, ensuring all sides are coated.

  • 3

    Bake the chicken for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the green beans by tossing them with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans out on another baking tray and roast in the oven for 10-15 minutes, until tender and slightly charred.

  • 6

    Plate the baked teriyaki chicken alongside the roasted green beans and serve immediately.

Baked Teriyaki Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Chicken with Roasted Green Beans

Savor a beautifully balanced meal featuring succulent baked chicken glazed with a touch of teriyaki sauce, perfectly paired with crisp roasted green beans drizzled with olive oil. This dish delivers a harmonious blend of savory and slightly sweet flavors, making it a deliciously satisfying dinner option.

NUTRITION

333kcal
Protein
45.7g
Fat
9.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Teriyaki Sauce

1 cup Green Beans

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Brush it evenly with teriyaki sauce, ensuring all sides are coated.

  • 3

    Bake the chicken for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the green beans by tossing them with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans out on another baking tray and roast in the oven for 10-15 minutes, until tender and slightly charred.

  • 6

    Plate the baked teriyaki chicken alongside the roasted green beans and serve immediately.