Fluffy Cottage Cheese Pancakes with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Pancakes with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Pancakes with Greek Yogurt and Fresh Berries

Enjoy a comforting twist on classic pancakes! These light and fluffy cottage cheese pancakes are blended to perfection and topped with a dollop of creamy Greek yogurt and a burst of fresh berries. A delicious breakfast that’s as satisfying as it is wholesome.

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NUTRITION

404kcal
Protein
32.5g
Fat
12g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 Large Egg (50g)

1/4 cup Oat Flour (30g)

1/2 teaspoon Baking Powder (2.5g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Mixed Fresh Berries (75g)

1 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, large egg, oat flour, baking powder, vanilla extract, and a pinch of salt. Blend until you achieve a smooth batter.

  • 2

    Let the batter rest for 5 minutes to allow the oat flour to absorb moisture and for the baking powder to activate.

  • 3

    Heat a non-stick skillet over medium-low heat. Lightly coat with a small amount of cooking spray or a dab of oil if needed.

  • 4

    Pour small rounds (about 3-4 inches in diameter) of batter onto the skillet. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip each pancake carefully and cook for an additional 2 minutes, or until golden and fully cooked through.

  • 6

    Plate the pancakes and top with the nonfat Greek yogurt and the mixed fresh berries.

  • 7

    Serve warm and enjoy a comforting, protein-packed breakfast.

Fluffy Cottage Cheese Pancakes with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Pancakes with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Pancakes with Greek Yogurt and Fresh Berries

Enjoy a comforting twist on classic pancakes! These light and fluffy cottage cheese pancakes are blended to perfection and topped with a dollop of creamy Greek yogurt and a burst of fresh berries. A delicious breakfast that’s as satisfying as it is wholesome.

NUTRITION

404kcal
Protein
32.5g
Fat
12g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 Large Egg (50g)

1/4 cup Oat Flour (30g)

1/2 teaspoon Baking Powder (2.5g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Mixed Fresh Berries (75g)

1 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, large egg, oat flour, baking powder, vanilla extract, and a pinch of salt. Blend until you achieve a smooth batter.

  • 2

    Let the batter rest for 5 minutes to allow the oat flour to absorb moisture and for the baking powder to activate.

  • 3

    Heat a non-stick skillet over medium-low heat. Lightly coat with a small amount of cooking spray or a dab of oil if needed.

  • 4

    Pour small rounds (about 3-4 inches in diameter) of batter onto the skillet. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip each pancake carefully and cook for an additional 2 minutes, or until golden and fully cooked through.

  • 6

    Plate the pancakes and top with the nonfat Greek yogurt and the mixed fresh berries.

  • 7

    Serve warm and enjoy a comforting, protein-packed breakfast.