Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, rich chocolate protein pudding, perfectly balanced for a comforting sweet treat that doubles as a post-workout dessert. The smooth blend of chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk creates a silky base, while a luxurious almond butter swirl adds a nutty depth. Each spoonful promises the comfort of dessert with the nutritional support to fuel recovery and satisfy cravings.

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NUTRITION

325kcal
Protein
39.1g
Fat
12.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (115g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until the mixture is completely smooth and free of lumps.

  • 2

    Taste the pudding and adjust sweetness if desired, optionally with a natural sweetener like stevia or a splash of vanilla extract (not included in the main ingredients).

  • 3

    Transfer the pudding into serving dishes or small cups.

  • 4

    Gently warm the almond butter in a small microwave-safe bowl for about 10-15 seconds to soften it, then drizzle it over the pudding in a graceful swirl pattern.

  • 5

    Allow the pudding to chill in the refrigerator for at least 30 minutes to let the flavors meld and achieve a silky, pudding-like consistency before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, rich chocolate protein pudding, perfectly balanced for a comforting sweet treat that doubles as a post-workout dessert. The smooth blend of chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk creates a silky base, while a luxurious almond butter swirl adds a nutty depth. Each spoonful promises the comfort of dessert with the nutritional support to fuel recovery and satisfy cravings.

NUTRITION

325kcal
Protein
39.1g
Fat
12.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (115g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until the mixture is completely smooth and free of lumps.

  • 2

    Taste the pudding and adjust sweetness if desired, optionally with a natural sweetener like stevia or a splash of vanilla extract (not included in the main ingredients).

  • 3

    Transfer the pudding into serving dishes or small cups.

  • 4

    Gently warm the almond butter in a small microwave-safe bowl for about 10-15 seconds to soften it, then drizzle it over the pudding in a graceful swirl pattern.

  • 5

    Allow the pudding to chill in the refrigerator for at least 30 minutes to let the flavors meld and achieve a silky, pudding-like consistency before serving.