Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.5 scoop vanilla whey protein powder; 0.5 cup mixed berries; 1 teaspoon honey; 1 tablespoon smooth almond butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed mousse that blends nonfat Greek yogurt with a hint of vanilla, complemented by a burst of fresh mixed berries and a natural sweetness from honey. Topped with a dollop of almond butter, this mousse is a delightful, light dessert that satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

Protein

38.2g

Fat

10.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup mixed berries

1 teaspoon honey

1 tablespoon smooth almond butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Drizzle the honey over the mixture and stir lightly to incorporate a subtle sweet note.
4
Spoon the mousse into serving dishes. Dollop the smooth almond butter on top for a rich, nutty finish.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.