Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a delightful dinner featuring tender, roasted salmon infused with zesty lemon and aromatic herbs, perfectly paired with crisp, lightly seasoned roasted asparagus. A balanced, flavorful dish that's as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

432kcal
Protein
36.1g
Fat
27.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1/2 Tbsp Lemon Juice

2 tsp Fresh Herbs (Dill & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil and squeeze the juice of half a tablespoon of lemon over it. Sprinkle with fresh herbs, salt, and pepper.

  • 3

    Arrange the asparagus spears next to the salmon. Drizzle a tiny bit of olive oil on the asparagus if desired and season with salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 5

    Remove from the oven and serve immediately, enjoying the vibrant flavors of lemon and herbs.

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a delightful dinner featuring tender, roasted salmon infused with zesty lemon and aromatic herbs, perfectly paired with crisp, lightly seasoned roasted asparagus. A balanced, flavorful dish that's as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

432kcal
Protein
36.1g
Fat
27.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1/2 Tbsp Lemon Juice

2 tsp Fresh Herbs (Dill & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil and squeeze the juice of half a tablespoon of lemon over it. Sprinkle with fresh herbs, salt, and pepper.

  • 3

    Arrange the asparagus spears next to the salmon. Drizzle a tiny bit of olive oil on the asparagus if desired and season with salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 5

    Remove from the oven and serve immediately, enjoying the vibrant flavors of lemon and herbs.