YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Taco Bowl with Fresh Pico and Creamy Avocado
Enjoy a vibrant bowl featuring lean spicy ground turkey, a zesty fresh pico de gallo, and a creamy avocado drizzle over a bed of light cauliflower rice and hearty black beans. This bowl delivers a perfect balance of protein and fresh flavors that satisfies your taste buds and supports your fitness goals.
INGREDIENTS
6 oz Lean Ground Turkey (93% Lean)
1/4 cup Black Beans, canned (drained)
1 cup Cauliflower Rice
1/2 cup Fresh Pico de Gallo
1/4 medium Avocado
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the ground turkey to the skillet and cook until it starts to brown.
Stir in chili powder, ground cumin, smoked paprika, salt, and pepper. Continue cooking until the turkey is fully cooked.
Meanwhile, prepare the base by warming the cauliflower rice in a separate pan or microwave until tender.
In a bowl, combine the cooked turkey, black beans, and cauliflower rice.
Top with fresh pico de gallo and sliced avocado.
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.