Lemon-Herb Roasted Chicken with Crispy Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Sweet Potatoes and Tender Green Beans

Enjoy a vibrant plate of roasted chicken infused with zesty lemon and fresh herbs, paired with perfectly crispy sweet potatoes and tender green beans. This dish offers a delightful blend of savory and bright flavors, culminating in a satisfying, balanced meal.

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NUTRITION

338kcal
Protein
37.1g
Fat
8.3g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme, Rosemary)

1 tsp Garlic Powder

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix olive oil, lemon juice, fresh herbs, garlic powder, salt and pepper.

  • 3

    Toss the chicken breast in half of the mixture ensuring it is well-coated with the lemon-herb marinade.

  • 4

    Peel and cut the sweet potato into evenly sized cubes; toss with the remaining marinade, adding extra salt and pepper if desired.

  • 5

    Arrange the chicken breast on a baking sheet and surround with the sweet potato cubes and green beans.

  • 6

    Roast in the oven for about 25-30 minutes, turning the vegetables halfway through, until the chicken is cooked through and the sweet potatoes are crispy.

  • 7

    Once done, serve immediately and enjoy your balanced, flavorful meal.

Lemon-Herb Roasted Chicken with Crispy Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Sweet Potatoes and Tender Green Beans

Enjoy a vibrant plate of roasted chicken infused with zesty lemon and fresh herbs, paired with perfectly crispy sweet potatoes and tender green beans. This dish offers a delightful blend of savory and bright flavors, culminating in a satisfying, balanced meal.

NUTRITION

338kcal
Protein
37.1g
Fat
8.3g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme, Rosemary)

1 tsp Garlic Powder

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix olive oil, lemon juice, fresh herbs, garlic powder, salt and pepper.

  • 3

    Toss the chicken breast in half of the mixture ensuring it is well-coated with the lemon-herb marinade.

  • 4

    Peel and cut the sweet potato into evenly sized cubes; toss with the remaining marinade, adding extra salt and pepper if desired.

  • 5

    Arrange the chicken breast on a baking sheet and surround with the sweet potato cubes and green beans.

  • 6

    Roast in the oven for about 25-30 minutes, turning the vegetables halfway through, until the chicken is cooked through and the sweet potatoes are crispy.

  • 7

    Once done, serve immediately and enjoy your balanced, flavorful meal.