YOUR SOLIN GENERATED RECIPE
Chicken and Vegetable Noodle Bowl with Savory Garlic-Ginger Broth
Enjoy a vibrant fusion of tender chicken, delicate rice noodles, and crisp mixed vegetables all bathed in a warm, aromatic garlic-ginger broth. This comforting bowl is infused with a balance of savory and subtly spicy notes, perfect for a nourishing meal at any time of day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Rice Noodles
1 cup Mixed Vegetables
1 cup Savory Garlic-Ginger Broth
PREPARATION
Prepare the ingredients: thinly slice the chicken breast into bite-sized strips and chop the mixed vegetables if needed.
Bring the Savory Garlic-Ginger Broth to a simmer in a small saucepan. Enhance the broth by adding minced garlic and grated ginger if desired.
In a separate pot, cook the rice noodles according to the package instructions until tender. Drain and set aside.
While the noodles cook, lightly sauté the chicken in a non-stick pan until the outside is golden and the interior is fully cooked.
Add the mixed vegetables to the chicken and continue to sauté for another 2-3 minutes until the vegetables are crisp-tender.
Combine the cooked noodles with the chicken and vegetables in a large bowl. Pour the heated broth over the mixture and gently toss to combine.
Serve warm, garnished with additional fresh herbs or a squeeze of lime if desired, and enjoy your balanced, nourishing bowl.