Crispy Chicken Pizza Bowls with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Bowls with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Bowls with Roasted Vegetables

Enjoy a creative twist on pizza with crispy baked chicken served in a bowl and topped with a rich marinara sauce, melty mozzarella, and a medley of roasted vegetables. Every bite delivers a satisfying crunch paired with the wholesome flavors of roasted bell peppers and zucchini, making it a balanced meal perfect for dinner.

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NUTRITION

409kcal
Protein
46.1g
Fat
17g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1/2 cup Marinara Sauce

1/3 cup shredded Part-Skim Mozzarella Cheese

1/2 cup Mixed Roasted Bell Peppers and Zucchini

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables and baking the chicken.

  • 2

    Cut the chicken breast into bite-sized pieces and toss them with salt, pepper, and Italian seasoning.

  • 3

    Lightly coat the chicken pieces in almond flour to achieve a crispy texture during baking.

  • 4

    Spread the coated chicken pieces on a baking tray and bake for 15-18 minutes until cooked through and golden.

  • 5

    Meanwhile, chop bell peppers and zucchini into similar bite-sized pieces. Toss them with olive oil, a pinch of salt, and Italian seasoning.

  • 6

    Place the vegetables on a separate baking tray and roast in the oven for about 15 minutes, or until tender and slightly charred.

  • 7

    In serving bowls, layer the baked chicken, roasted vegetables, and drizzle with marinara sauce.

  • 8

    Top with shredded mozzarella cheese and optionally broil for 2-3 minutes to melt the cheese slightly. Serve warm.

Crispy Chicken Pizza Bowls with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Bowls with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Bowls with Roasted Vegetables

Enjoy a creative twist on pizza with crispy baked chicken served in a bowl and topped with a rich marinara sauce, melty mozzarella, and a medley of roasted vegetables. Every bite delivers a satisfying crunch paired with the wholesome flavors of roasted bell peppers and zucchini, making it a balanced meal perfect for dinner.

NUTRITION

409kcal
Protein
46.1g
Fat
17g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1/2 cup Marinara Sauce

1/3 cup shredded Part-Skim Mozzarella Cheese

1/2 cup Mixed Roasted Bell Peppers and Zucchini

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables and baking the chicken.

  • 2

    Cut the chicken breast into bite-sized pieces and toss them with salt, pepper, and Italian seasoning.

  • 3

    Lightly coat the chicken pieces in almond flour to achieve a crispy texture during baking.

  • 4

    Spread the coated chicken pieces on a baking tray and bake for 15-18 minutes until cooked through and golden.

  • 5

    Meanwhile, chop bell peppers and zucchini into similar bite-sized pieces. Toss them with olive oil, a pinch of salt, and Italian seasoning.

  • 6

    Place the vegetables on a separate baking tray and roast in the oven for about 15 minutes, or until tender and slightly charred.

  • 7

    In serving bowls, layer the baked chicken, roasted vegetables, and drizzle with marinara sauce.

  • 8

    Top with shredded mozzarella cheese and optionally broil for 2-3 minutes to melt the cheese slightly. Serve warm.