Crispy Turkey Bacon BLT Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon BLT Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon BLT Salad

Enjoy a crisp, refreshing twist on the classic BLT with this protein-packed salad featuring crispy turkey bacon, tender grilled chicken breast, vibrant tomato, fresh romaine lettuce, and creamy avocado, all lightly dressed with a splash of olive oil and balsamic vinegar. Perfectly balanced and satisfying, this salad delivers a delightful medley of textures and flavors for a vibrant meal.

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NUTRITION

320kcal
Protein
36.2g
Fat
16.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

2 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Tomato

1/4 portion Avocado

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear the chicken breast over medium-high heat until fully cooked, about 4-5 minutes per side, then allow it to rest before slicing.

  • 3

    Rinse and chop the romaine lettuce and slice the tomato into wedges. Dice the avocado into bite-sized pieces.

  • 4

    Assemble the salad by placing the romaine lettuce as the base, then topping with tomato slices, avocado, and sliced grilled chicken.

  • 5

    Crumble the crispy turkey bacon over the salad.

  • 6

    Drizzle extra virgin olive oil and balsamic vinegar over the salad, toss gently to combine, and serve immediately.

Crispy Turkey Bacon BLT Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon BLT Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon BLT Salad

Enjoy a crisp, refreshing twist on the classic BLT with this protein-packed salad featuring crispy turkey bacon, tender grilled chicken breast, vibrant tomato, fresh romaine lettuce, and creamy avocado, all lightly dressed with a splash of olive oil and balsamic vinegar. Perfectly balanced and satisfying, this salad delivers a delightful medley of textures and flavors for a vibrant meal.

NUTRITION

320kcal
Protein
36.2g
Fat
16.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

2 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Tomato

1/4 portion Avocado

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear the chicken breast over medium-high heat until fully cooked, about 4-5 minutes per side, then allow it to rest before slicing.

  • 3

    Rinse and chop the romaine lettuce and slice the tomato into wedges. Dice the avocado into bite-sized pieces.

  • 4

    Assemble the salad by placing the romaine lettuce as the base, then topping with tomato slices, avocado, and sliced grilled chicken.

  • 5

    Crumble the crispy turkey bacon over the salad.

  • 6

    Drizzle extra virgin olive oil and balsamic vinegar over the salad, toss gently to combine, and serve immediately.