Grilled Chicken Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Spinach Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach Quinoa Salad

Enjoy a bright and hearty lunch featuring succulent grilled chicken breast paired with a fresh, nutrient-packed salad of quinoa, baby spinach, and juicy cherry tomatoes, all brought together with a refreshing drizzle of lemon juice.

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NUTRITION

318kcal
Protein
40.4g
Fat
6.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

5 Cherry Tomatoes

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 5

    Drizzle the fresh lemon juice over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the spinach quinoa salad.

  • 7

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Spinach Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach Quinoa Salad

Enjoy a bright and hearty lunch featuring succulent grilled chicken breast paired with a fresh, nutrient-packed salad of quinoa, baby spinach, and juicy cherry tomatoes, all brought together with a refreshing drizzle of lemon juice.

NUTRITION

318kcal
Protein
40.4g
Fat
6.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

5 Cherry Tomatoes

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 5

    Drizzle the fresh lemon juice over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the spinach quinoa salad.

  • 7

    Enjoy your balanced and flavorful lunch!