YOUR SOLIN GENERATED RECIPE
Lean Spiced Ground Turkey and Black Bean Bowl with Creamy Avocado
Savor a vibrant bowl featuring lean ground turkey, hearty black beans, and fresh veggies, topped with a luscious creamy avocado. Enhanced with a blend of warm spices, this dish is both satisfying and balanced – perfect for a nourishing meal at any time.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans (cooked)
1/4 medium Avocado
1/2 cup diced Red Bell Pepper
1 cup Spinach
1 tsp Olive Oil
1 tsp Cumin
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the lean ground turkey and cook until it starts to brown.
Stir in diced red bell pepper and spinach, cooking until the veggies soften slightly.
Season the mixture with cumin, chili powder, salt, and pepper, stirring well to distribute the spices.
Gently mix in the black beans and allow everything to heat through for about 3-4 minutes.
Transfer the turkey and bean mixture to a bowl.
Top with quartered avocado pieces for creaminess.
Serve warm and enjoy a balanced, protein-packed meal.