Grilled Chicken Fresh Greens Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Greens Cobb Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Greens Cobb Salad

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken breast atop a bed of crisp mixed greens, complemented by refreshing cherry tomatoes, cool cucumber slices, a perfectly hard-boiled egg, and a creamy touch of avocado. Finished with a zesty lemon vinaigrette, this dish strikes a harmonious balance between flavors and textures, making it both satisfying and energizing.

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NUTRITION

428kcal
Protein
44.2g
Fat
20.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 Hard-Boiled Egg

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and have a nice char.

  • 3

    While the chicken cooks, prepare the salad base by combining mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    Peel and slice the hard-boiled egg, and add it to the salad.

  • 5

    Dice the avocado and gently fold it into the salad mixture.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create a light vinaigrette.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad just prior to serving, and enjoy your fresh, vibrant Cobb salad.

Grilled Chicken Fresh Greens Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Greens Cobb Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Greens Cobb Salad

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken breast atop a bed of crisp mixed greens, complemented by refreshing cherry tomatoes, cool cucumber slices, a perfectly hard-boiled egg, and a creamy touch of avocado. Finished with a zesty lemon vinaigrette, this dish strikes a harmonious balance between flavors and textures, making it both satisfying and energizing.

NUTRITION

428kcal
Protein
44.2g
Fat
20.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 Hard-Boiled Egg

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and have a nice char.

  • 3

    While the chicken cooks, prepare the salad base by combining mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    Peel and slice the hard-boiled egg, and add it to the salad.

  • 5

    Dice the avocado and gently fold it into the salad mixture.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create a light vinaigrette.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad just prior to serving, and enjoy your fresh, vibrant Cobb salad.