YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo
Enjoy a vibrant taco bowl loaded with lean ground turkey, hearty brown rice, and black beans, all topped with a zesty homemade pico de gallo and crisp romaine lettuce. This bowl provides a balanced blend of lean protein, fiber-rich carbs, and fresh flavors for a satisfying meal at any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Cooked Brown Rice
1/4 cup Cooked Black Beans
1 cup Shredded Romaine Lettuce
1 serving Fresh Pico de Gallo
1 tsp Ground Cumin
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey.
Season the turkey with ground cumin, chili powder, salt, and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.
Warm the cooked brown rice and black beans in a small saucepan or in the microwave.
Assemble the taco bowl by layering the shredded romaine lettuce at the base, then adding the brown rice and black beans.
Top with the seasoned ground turkey and finish with a generous serving of fresh pico de gallo.
Serve immediately, and enjoy the vibrant, fresh flavors in every bite.