Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake reinvented with protein-packed nonfat Greek yogurt and low-fat cream cheese, balanced over a delicate almond flour crust. Enjoy the smooth texture and subtle almond notes in this dessert that satisfies your sweet cravings while supporting your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
41g
Fat
15.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

2 Egg Whites

25 grams Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small springform pan by lightly spraying it with nonstick spray or lining it with parchment paper.

  • 2

    In a small bowl, combine the almond flour. Press it evenly into the bottom of the pan to form a thin, compact crust.

  • 3

    In a larger mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well incorporated.

  • 4

    Pour the filling mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best texture and flavor, refrigerate for 2 hours before serving.

  • 7

    Slice and enjoy this protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake reinvented with protein-packed nonfat Greek yogurt and low-fat cream cheese, balanced over a delicate almond flour crust. Enjoy the smooth texture and subtle almond notes in this dessert that satisfies your sweet cravings while supporting your nutrition goals.

NUTRITION

391kcal
Protein
41g
Fat
15.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

2 Egg Whites

25 grams Almond Flour

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small springform pan by lightly spraying it with nonstick spray or lining it with parchment paper.

  • 2

    In a small bowl, combine the almond flour. Press it evenly into the bottom of the pan to form a thin, compact crust.

  • 3

    In a larger mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well incorporated.

  • 4

    Pour the filling mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best texture and flavor, refrigerate for 2 hours before serving.

  • 7

    Slice and enjoy this protein-packed, guilt-free dessert.