Crispy Citrus-Spiced Salmon with Crunchy Jicama Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Spiced Salmon with Crunchy Jicama Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Spiced Salmon with Crunchy Jicama Slaw

Enjoy a vibrant dish featuring a perfectly seared, citrus-spiced salmon paired with a refreshing jicama slaw. The bright lime and herb notes complement the natural flavor of the salmon, while the crunchy slaw adds a satisfying texture and burst of freshness.

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NUTRITION

407kcal
Protein
32.2g
Fat
28.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Jicama (raw)

1/2 cup Red Cabbage (shredded)

1 tbsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Citrus Spice Mix

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the salmon dry with a paper towel and season both sides with citrus spice mix, salt, and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 3

    Place the salmon fillet skin-side down (if skin on) and cook for about 3-4 minutes until the exterior is crispy. Flip and cook for an additional 2-3 minutes until cooked through. Remove from heat.

  • 4

    In a mixing bowl, combine the diced jicama and shredded red cabbage.

  • 5

    Drizzle the fresh lime juice over the slaw, add chopped cilantro, and toss gently to combine. Adjust salt and pepper to taste.

  • 6

    Plate the crispy salmon alongside a generous serving of the crunchy jicama slaw.

  • 7

    Serve immediately and enjoy the refreshing contrast of textures and flavors.

Crispy Citrus-Spiced Salmon with Crunchy Jicama Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Spiced Salmon with Crunchy Jicama Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Spiced Salmon with Crunchy Jicama Slaw

Enjoy a vibrant dish featuring a perfectly seared, citrus-spiced salmon paired with a refreshing jicama slaw. The bright lime and herb notes complement the natural flavor of the salmon, while the crunchy slaw adds a satisfying texture and burst of freshness.

NUTRITION

407kcal
Protein
32.2g
Fat
28.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Jicama (raw)

1/2 cup Red Cabbage (shredded)

1 tbsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Citrus Spice Mix

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the salmon dry with a paper towel and season both sides with citrus spice mix, salt, and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 3

    Place the salmon fillet skin-side down (if skin on) and cook for about 3-4 minutes until the exterior is crispy. Flip and cook for an additional 2-3 minutes until cooked through. Remove from heat.

  • 4

    In a mixing bowl, combine the diced jicama and shredded red cabbage.

  • 5

    Drizzle the fresh lime juice over the slaw, add chopped cilantro, and toss gently to combine. Adjust salt and pepper to taste.

  • 6

    Plate the crispy salmon alongside a generous serving of the crunchy jicama slaw.

  • 7

    Serve immediately and enjoy the refreshing contrast of textures and flavors.