Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Green Cabbage, shredded; 0.5 cup Carrot, shredded; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 0.25 tsp Salt; 0.25 tsp Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The light citrus and olive oil dressing elevates the crisp veggies, while the tender chicken provides a robust protein punch, making it an ideal balanced and flavorful meal.

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NUTRITION

Protein

42.5g

Fat

19.3g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Carrot, shredded

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F, then let it rest for 5 minutes.
4
While the chicken is grilling, combine shredded green cabbage and carrot in a bowl.
5
In a small jar or bowl, mix the olive oil, apple cider vinegar, a pinch of salt, and black pepper to create the dressing.
6
Toss the cabbage and carrot with the dressing until evenly coated.
7
Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.